Omelet

Omelets are really easy to make, very filling and can be eaten at breakfast, lunch or tea!
Here I made a bacon, mushroom and asparagus (you may be thinking, that's expensive! yes, but if you can get it on offer or multibuy then its reasonable price) omelet, but you can put loads of different things in; peppers, cheese, broccoli, chicken, tofu...all sort, and they can easily be made suitable for veggies! :)

Serves: 1
Cooking time: 5-10 minutes
Cooking temp: high to medium
Keeps for:  if you have left overs it will keep in the fridge for 3 days
Average cost: £1.48 for needed eggs, bacon, mushrooms and asparagus.

Ingredients: 

• 2 eggs 
• 1/2 pieces of bacon
• 6 small mushrooms
• 4 pieces of asparagus
• Water

What you need:

• Frying pan
• Bowl or jug
• Chopping board
• Cutting knife
• Cooking spachelor
• Pan
• Fork

How to do it:

1. Crack the eggs into a small bowl or jug, a whisk together with a fork until its all one colour. Add about a table spoon of water and stir in.
   
2. Boil the kettle or heat up water until simmering in the small pan on the hob. Cut up asparagus into about 2cm pieces and place in pan on the hob. Leave to cook for about 5-10 minutes.
3. Meanwhile put frying pan on the hob on medium to high heat. Add a small amount of oil to the frying pan. place the bacon in the frying pan and leave to cook. (will need turning over)
   
4. Start chopping up the mushrooms and put into the frying pan with the bacon to cook.
5. Once the bacon and mushrooms are cooked take the frying pan off the heat. 
6. Take the bacon out of the pan and cut up into small piece. And put back into the frying pan with the mushrooms.
   
7. Take the asparagus off the heat, and drain the water out of the pan. Put the asparagus into the frying pan with the bacon and mushrooms.
8. Place the frying pan back on the hob with high/medium heat.
9. Pour the egg mixture into the frying pan.
10. Once the mixture in the pan starts to cook the bottom will be firmer than the rest. With the spachelor pull away part of the side of the omelet to allow more of the wet mixture to cook on the pan.

    

    see the lighter yellow bit, that's cooked and is what you need to pull away from the pan to allow the darker yellow wet stuff to cook.

    

    

    if you will the pan this will allow the wet mixture to flow onto the bar pan area and cook
11. Do this round all of the edge of the omelet. And again once that has cooked until there is no wet mixture left in the pan.

    

    COOKED!

    Enjoy! 
    
    
    
    
    
    Uni Yums ♥
    Average cost estimated from www.asda.com other super markets may be cheaper so shop around!