DOUBLE CHOCOLATE CHIP COOKIES!!!

Every so often you just need cookies, and what better than double chocolate chip ones!

Makes: 18...apperently, I got 13 out of the mixture
Cooking time: 10 minutes
Cooking temp: 180 degrees C/Gas Mark 4
Keeps for: about 5 days in a air tight box
Average cost: 

Ingredients:

• 100 grams of margarine
• 75 grams of light brown sugar
• 2 tablespoons of syrup
• 150 grams of self raising flour (use gluten free flour if you need to!)
• 20 grams of coco powder 
• 100 grams of chocolate chips (can me normal milk or white or both!)
• 2 tablespoons of milk

If you just want to make plan cookies with out the coco but still with chocolate chips you just need to put in  170 grams of self raisin flour and miss out the coco powder.

What you need:

• 2 baking trays
• 1 mixing bowl
• Tablespoon
• Wooden mixing spoon
• Spoon

How to make it:

1. Put the oven on at the correct temp.
2. Grease two baking trays with margarine. Just get a tissue or some grease proof paper, scoop up a bit of marg with it and then rub it all over the baking tray.
3. Put the marg and sugar into the mixing bowl and beat until smooth and fluffy. And make sure you get all those lumps out of the sugar!

   

   LUMPY SUGAR! squish the lumps before putting in the bowl
   

   

4. Add the syrup, flour, chocolate chips, and milk into the bowl and mix well together. It will be a thick sticky mixture so don't worry if you think its going wrong! (cos it isn't :D)

   

   
   

5. Now place spoonfuls of the mixture onto the baking trays, make sure they are small!! I made mine too big and only got 13 out of the mix, and they took longer to cook! 
   
6. Once all the mixture is on the tray, put in the oven and leave to cook for 8 to 10 minutes. 
7. When they have cooked remove from the tray onto a plate to cool.

   

   also I burnt some :(

8. ENJOY!!
   
   

   

   although these look not fully cooked they are!! so keep an eye on your cookies! (also they  look a bit like dog poop )

Uni Yums ♥