So for the pizza base, you can buy a ready made one, or a mix packet, or make your own, click HERE to see my post on making your own pizza dough :)
Serves: 1 person
Cooking time: 10 minutes
Cooking temp: 200 degrees C/ Fan 180 degree C/ Gas 7
Keeps for: 3 days in the fridge.
Average cost:
Ingredients:
- 2/3 pieces of bacon
- 2/3 eggs
- 2 tablespoons of milk
- Cheese!
- Tomatoes
- Pizza dough
- Oil
- Margarine/butter
- anything else you want to put on it!!
What you need:
- Baking tray
- Topping board
- Frying pan
- Sauces pan
- Bowl
- Fork
- Wooden/plastic cooking spoon
- Cheese grater
How to make it:
- So put your pizza base/dough on the baking tray.
- Time to fry the bacon! So put the pan on the hob, add a bit of oil, and put the bacon in the pan. Leave to cook and turn every so often.
- Scrambled eggs! So crack the eggs into a bowl and add the milk. Beat with a fork.
- Put your pan on the hob and add a little bit of butter or margarine. Pour the eggs into the pan.
- The eggs will start to cook on the bottom as they do stir them with a soon so the rest can cook.
Its hard to see in this photo, but at the top of the pan the egg is cooked, and the bit that isn't cooked had fallen to the bottom of the pan as I tilted it.
nearly all cooked! - Once the eggs are cooked, spread them onto the pizza base.
- Once the bacon has cooked, cut it up and place onto the scrambled eggs on the pizza base.
- Cut up some tomato and put that on as well.
- Add top with some grated cheese.
- Put in the oven for 10 minutes, keep an eye on it, as it may take less than that!
- ENJOY!
VEGGIES! okay so to make this suitable for vegetarians, of course don't use the bacon! You can add loads of other vegetables, such as, peppers and mushrooms, just mix it up, and add what you like!Uni Yums ♥
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